Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
Product Identifiers
Publisher
Phaidon Press LTD
ISBN-13
9780714877327
eBay Product ID (ePID)
2317596302
Product Key Features
Book Title
The German Cookbook
Author
Alfons Schuhbeck
Format
Hardcover
Language
English
Topic
Food
Publication Year
2018
Genre
Cookbooks
Number of Pages
448 Pages
Dimensions
Item Height
270mm
Item Width
180mm
Additional Product Features
Title_Author
Alfons Schuhbeck
Country/Region of Manufacture
United Kingdom
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